This is such a clever idea on how to freeze your surplus of zucchini from Ridgeway Farms. We just had to share. These helpful tips on How To Freeze Zucchini
\nAbby has done so Well growing zucchini on Ridgeway Farms that there is a saying amongst us workers. “Lock your car doors, or else the zucchini fairy will make a delivery in your back seat!”
\nThere are days when there is SO MUCH zucchini that goes around you can’t even give it away.
\nI could never give mine away. I’m freezing it for later use through the winter and you should too!
\nSimply grate your zucchini with a cheese grater on a medium grate. Not too small though or it can turn into a soupy mess.
\nPortion out two cups of zucchini and place it in a bowl that’s lined with paper towels or cheesecloth, then just squeeze out as much liquid as you can.
\nBy squeezing out as much liquid now, you’ll have less of a mess later on when you try to use it in a recipe.
\nUSES FOR FROZEN ZUCCHINI:
Stir it into Rice
The possibilities are endless! Bring on the Zuccini Abby, we are ready!